NEW • UK BREWED
Follow the RAASTA to naturally good health.
Small-batch kombucha brewed by chefs. Flavours inspired by India: Mango, Paan, Jamun.
Why RAASTA Kombucha?
Chef-crafted flavours
Indian-inspired: Mango, Paan, Jamun. Bold, refreshing, and balanced fizz.
Naturally good
Raw • Vegan • Low Sugar. Brewed slow for a smooth, easy-drinking booch.
Perfect mixer
Kombucha shines in cocktails & mocktails. Explore our bartender-approved recipes.
Best sellers
Cocktail Recipes
Mango Mojito Booch
Ingredients
50ml white rum
10 mint leaves
1 lime, wedged
Top with RAASTA Mango Kombucha
Ice
Method
Muddle lime and mint. Add rum and ice. Top with Mango Kombucha. Garnish with mint.
Jamun Gin Fizz
Ingredients
35ml gin
15ml lemon juice
Top with RAASTA Jamun Kombucha
Ice
Method
Build over ice and stir gently. Garnish with lemon wheel.
Paan Paloma (0%)
Ingredients
Grapefruit juice
Lime juice
Top with RAASTA Paan Kombucha
Ice
Method
Build in a tall glass with ice. Garnish with grapefruit wedge.
Our Story
We’re RAASTA – two Indian chefs brewing kombucha in the UK. Our flavours are inspired by the streets of India and crafted with a chef’s palate. We keep it raw, low sugar and naturally fizzy so it’s good to sip straight and epic in cocktails.